USING EXTRA VIRGIN OLIVE OIL TO COOK VEGETABLES ENHANCES POLYPHENOL AND CAROTENOID EXTRACTABILITY: A STUDY APPLYING THE SOFRITO TECHNIQUE

Using Extra Virgin Olive Oil to Cook Vegetables Enhances Polyphenol and Carotenoid Extractability: A Study Applying the sofrito Technique

Olive oil is the main source of fat in the Mediterranean diet and the most frequently used ingredient in Mediterranean cuisine.Cooking with olive oil has been attracting attention flexcon reverse osmosis water storage tank because it can act as a food excipient, thereby increasing the bioaccessibility and bioavailability of ingested bioactive compo

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Study on the Determination of Flavor Value of Rice Based on Grid Iterative Search Swarm Optimization Support Vector Machine Model and Hyperspectral Imaging

In the field of rice processing and cultivation, it is crucial to adopt efficient, rapid and user-friendly techniques to detect the flavor values of various rice varieties.The conventional methods for flavor value assessment mainly rely on chemical analysis and technical evaluation, which not only deplete the rice resources but also incur significa

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